Providing
Food and Hope
Welcome to the Branch Area Food Pantry
Clients are assigned one Tuesday/month, 1st, 2nd, 3rd or 4th for pickup. Clients must bring their blue Pantry card to the Pantry to receive food. New clients who are not registered will receive food, but need to bring proof of residency and complete an application on arrival.
Who Are We?
The Branch Area Food Pantry, an all volunteer organization, serves over 150 families every Tuesday, over 600 families each month. We rely on and value the support of our generous community
THANK YOU! The Pantry is truly blessed.
How can we thank you??
2022 was a busy and rewarding year at the Pantry. The one client/one distribution per month continues to work well and enabled us to provide a good quantity of quality food to our community. The numbers speak for themselves:
Over 7,000 families served providing food for more than 20,000 individuals, including the
holiday boxes distributed in November
180,000 + pounds (90+ tons) of donated “in-kind” food
Almost 5,000 hours of hard work provided by our volunteers
We are grateful to so many donors....
The kindness of the community keeps the Pantry alive. With dozens of local businesses, churches, financial institutions and hundreds of generous citizens, there is no way to provide individual acknowledgement for each donation. Know that we appreciate your contribution and promise to use it to continue with our mission of providing food and hope to our community.
Meet our Board and volunteer staff:
- Manager—
- Patti Daoud
- Board members-–
- President & Treasurer: Greg Miller
- Secretary: Patrice Daoud
- Ken Delaney
- Chuck Tippman
- Tim Hart-Haberl
- Carolyn Morrison
- Bob Rowbotham
- Tom Phlipot
- John Hutchinson